February 25, 2010

Easter Bunny NAIS Report

Commentary — walterj 9:14 am

From Doreen:

Easter Bunny Reports:
“NAIS IS DEAD!”

As I reported after returning from the NIAA (National Institute for Animal Agriculture) meeting last August, rumors of the death of NAIS have been greatly exaggerated. (Read) The USDA has finally admitted that they have too much negative publicity surrounding the name NAIS, and that they actually have to do what they tried to do in the first place: get the states to do their bidding on ‘animal identification’ and ‘traceability’ according to World Trade Organization standards. So yippee. They are only going to exercise their rule-making authority to control interstate commerce. Well, that’s all they had the authority to do at the outset. So we should be giddy with excitement that they are openly proclaiming they will do just that now.

Should we be happier than a pig in a puddle because they openly stated that they will leave animals which never exit the state out of the new plan? They never had the authority to deal with those animals anyway
unless, of course, you take money from the USDA. Otherwise, that authority rests with your state. The USDA will continue to fund the states and work in a ‘collaborative’ way with states and industry (continuing the Public Private Partnership otherwise known as fascism) to develop the “minimum standards” that must be followed in order to participate in interstate commerce.

So, as many conversations with my compatriots in the fight against NAIS have alluded to, at last the USDA is pulling the commerce clause out and holding it up as their hammer for “minimum standards” that will be required by forthcoming regulations for ‘disease traceability’. And why has the USDA taken to calling it ‘disease traceability’ instead of ‘animal identification’? Because they only HAVE authority over the diseases! The FDA has authority over live animals on the farm, even though the majority of people don’t know this, and it is a very useful poker chip in the globalization game. It is called misdirection, and those of us who have been deeply involved in the fight against the NAIS are very aware of this agency’s use of misinformation, disinformation, subterfuge and general sneakiness in foisting upon us their WTO driven desire that will create captive supply for export of the entire domestic livestock population.

The only official document available on the “NAIS not NAIS” program is a seven page Q and A available at the new page for “NAIS not NAIS” called Animal Disease Traceability. It’s only 7 pages, so if you have read the previous 1200 pages of USDA documents on this program, it’s a walk in the park.

One of the first questions that one asks when told “NAIS is Dead!”, (aside from “what’s it’s new name?”) is “What about all the people who are in the Premises Database with PIN’s already?” According to the 7-page document, they stay in that database.

How about animals that are already identified with the “840″ tags for NAIS? They also stay in the database. What about the “840″ tags themselves? Well, the USDA and States will keep using them.

Are they going to halt further registrations into the NAIS database? Heck no! They’ll keep registering properties and will also be using a ‘unique location identifier’ for this kinder, gentler NAIS that the States will run for us.

Why are they re-using the first two prongs of NAIS? Aside from the unstated fact that they are using them because they have to use them to be compliant with OIE (World Animal Health Organization) guidelines, they say it’s because of the tremendous amount of money spent developing NAIS already even though it is un-Constitutional.

How much money? It’s government math, so it’s likely done by consensus as opposed to literal whole numbers that add up- you know, like 2+2=4. Consensus would make it possible for 2+2 to equal 5. Anyway, figures cited by various officials are anywhere from $120 million to $180 million. Less than 60¢ per person, so almost nothing when compared to the monstrous 107 trillion dollars in unfunded liabilities we are currently carrying. Believe me, when I say I am not for government waste at all, but when an agency has spent this much time and money on an unfruitful program, isn’t it better to simply fully knock it in the head instead of changing the name and playing “Hide and Go Seek” with the people who have adamantly opposed this program? Why couldn’t the USDA do the only truly Constitutional thing with this international-trade driven program and let those who want to deal in international markets do this to themselves through the Export Verification Services department of the USDA? Well, if they did that, not only would they have to actually be fully open and transparent, they would need to let the public in on the big secret that the United States is no longer in charge of its own policies, rather they are obligated to follow the Sanitary PhytoSanitary (SPS) directives of the World Trade Organization agencies, namely Codex Ailimentarius, the OIE and the IPPC (International Plant Protection Convention).

And we still have the very real issue of the massive database for premises registration (or the unique location allocator) having no public or verifiable oversight to check whether or not people who have been told they were removed were in fact removed from that database. So if NAIS is dead, why not allow the database to be annihilated? Obviously, they are still following the plan.

What about the states that have passed legislation designed to constrain NAIS from becoming mandatory within their boundaries? How will this new disease traceability program affect them? Well, since this is NOT NAIS and the regulations aren’t yet written, the states will have to wait to find out what requirements they MUST MEET in order to participate in interstate commerce. There’s your hammer.

So how powerful is the interstate commerce clause? Pretty dang powerful. And if people who dealt in the local food movement fully understood Wickard vs. Filburn, they would feel no consolation whatsoever from the USDA’s statement that they are not interested in regulating livestock that stay within the state.

In a nutshell, this 1942 Supreme Court case found that since Filburn had accepted money as part of the Agricultural Adjustments Act and then grew wheat to feed his own livestock, that he was not only subject to the regulation of the USDA by accepting that money, but also, since he grew wheat, he hadn’t purchased it, and had he not grown it, he would have had to purchase wheat which would have likely come through interstate commerce. Therefore, his planting of wheat affected interstate commerce and solidified the USDA’s jurisdiction over his actions.

If you transplant “tomato” for wheat you can see how sinister this ruling truly is. If you grow tomatoes, you won’t be buying them, so if you don’t buy them, and since the store bought tomatoes likely cross state lines in their movement, you are affecting interstate commerce by growing tomatoes
.This is precedent, and it is a very, very dangerous precedent. So taking money or help from the USDA to establish your local farmer’s market is going to put you into a relationship that is highly precarious for freedom.

The interstate commerce clause was not designed to hammer states into submission to federal or international agency trade objectives, it was to stop states from unfairly discriminating against each other and to enable us to be a strong union of sovereign states that could actually feed itself and prosper. The only thing to do is to keep fighting with full knowledge and to get the States to exercise their duty to protect the Citizens from an overarching Federal government. We need states to completely free up direct trade between farmers and consumers and we need states to work together to create their own criteria for exchange of goods across state lines.

Do we have to ’stay engaged’ in conversations with the USDA on this “New Not NAIS”? Yes, to keep telling them to go sell crazy somewhere else, we’re all stocked up here, thank you. They should tend the borders, control and actually inspect the imports, run the disease programs that worked and were not massive consolidations of power in federal hands, and for cryin’ out loud INSPECT the packing plants and stop trying to make consumers believe that farmers and ranchers are responsible for sloppy slaughtering!

Also, go ahead and leave a bunch of the milk chocolate rabbits for us. Chocolate is one thing we probably should import, but certainly not at the cost of our freedom and sovereignty.

© 2010 Doreen Hannes - All Rights Reserved

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November 16, 2009

Why Pick Kansas?

Commentary — walterj 10:29 pm

There are a whole lot of questioning as to why Kansas was picked by Homeland Security for their new infectious disease laboratory to replace isolated Plum Island. In case nobody noticed on the map, Kansas on the mainland, is right in the middle of tornado alley, near populations, up wind of urban areas and in the breadbasket of America. There’s a lot of livestock in Kansas. Even the GAO is against putting a disease lab there. So why pick Kansas?

Well, I figured it out. Kansas is flat. In the event of a breach of the labs it is easy to eradicate any escaped diseases. You see, there are no shadows when you drop the Bomb in Kansas.

It fits with the whole Kill-Zone mentality of our beloved government. They’re just trying to keep the rest of us safe.

Sorry, Dorothy…

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November 5, 2009

Food Inc - Watch It

Commentary — walterj 7:22 pm

Last night we watched the movie Food Inc. It has just come out on DVD which is going to bring it to a much larger audience than a few theaters. When the disk arrived from BlockBuster in the mail our 12 year old son shouted “Yeah!” I hadn’t realized it was anticipated so much.

I had expected propaganda. There was very little. I was very pleased to find that Food Inc sticks closely to the facts. The documentary is well done, doesn’t bog down and covers the topic. They explode the whole issue of Big Corp’s revolving door access into high government offices showing how their lobbyists and they abuse our laws and courts. If anything they could have hit Monstersanto in the face a lot harder and more often - as it was they only did a few jabs and one really good punch although that did land squarely on the giant’s big lumpy nose.*

The film makes the point that food priorities are screwed up by pricing models. This is an issue I’ve visited many times: the whole system of subsidies hides the true costs of petroleum and ‘cheap’ food. We need to eliminate all the subsidies in this country and get the free market working again. Saying this is bound to make me unpopular with everyone. This is going to hurt. It can’t be done overnight but will need 10 to 20 years of transition. In the end gasoline would cost its true $10/gallon. You think it hurts now to fill up your gas tank? Wait until you pay the real price for war at the pump every time. True costs would fuel a lot more research into conservation, alternative energy and make people think about not wasting precious resources. As a consequence there would be a lot less pollution. Maybe even Al Gore would think twice about jetting around the world and just use his wind bag of hot air.

Yes, with the loss of petroleum, corn and soy subsidies the price of many foods will go up significantly. But consider that the prices of those foods are artificially low right now which makes the highly processed junk food look attractive. Because corn and soy is subsidized they are over produced and over utilized. Ignoring the mercury in the High Fructose Corn Syrup, we shouldn’t be feeding corn and soy to livestock to fatten them up. Cattle, sheep, goats, chickens and even pigs can thrive on a pasture diet. We raise pigs without corn, grain, soy or commercial hog feeds here on our farm in the mountains of Vermont - year round. The most grain our pigs ever get is the rare treat of waste barley from a local beer pub or a bit of dated bread to train them or move them for loading. About 90% of our pig’s diet is pasture. ~7% is waste dairy. Almost all of their remaining food (~3%) is veggies we grow on our farm. Corn is candy and should not be a steady diet - it makes for fat pigs and cows with sick digestion that spreads E. Coli.**

I do take exception to one part of the movie. The producers showed a family who claimed they could not feed themselves fresh vegetables and fruit because of the high prices for good food so they bought and ate fast food junk instead for $3/person/meal. Crimminy - Wait one freakin’ minute! We feed our family on less than a dollar a meal, 62¢/person/mealin fact. Not only that but the prices in our stores are significantly higher than the prices they were showing in the movie. Sure, we grow food but even without what we grow it is still less than $1/person/meal. I know, we just went shopping yesterday and this year we had almost total crop failure to the bad weather.

So why can’t this family eat on $1/person/day? Their excuse was they didn’t have the time to prepare meals. Ah, that is a lifestyle choice. They choose to pay someone $2 to prepare their meals. Then after choosing to dine out they complain that food costs too much. If they would spend that same $3/person/meal and buy rice, eggs, vegetables and even some meat and a piece of fruit for an excellent home cooked meal. Not only would they eat more healthily, be in better physical shape but the husband in the movie family might be able to control is diabetes via diet reducing his $260/month of medication costs thus freeing that money up to further expand their healthy food budget.

I have read of many people saying it costs a lot of money to eat good food and that junk food is cheaper than good healthy veggies, fruits and meats. These are false, they’re myths. The fact is when food gets processed you pay for the processing, extra handling, extra transportation, energy and small serving size portions. Its the same at the supermarket or fast food at places like MickyD’s. If you want the service of processing then it costs more, not less. Raw food costs less, not more. Locally grown, wholesome raw food will cost more than the mass produced, pesticide laced, herbicide treated, antibiotic, hormone injected, infect and disinfected factory farmed veggies, fruits, nuts and meats. However, that local raw food still costs less than junk food. Not only that but the ‘cheap’ processed food uses junk, real junk, and fillers that have less food value. Big Ag is stealing from your pocket on tax day for subsidies, stealing from you when you shop and stealing from you when you eat.

So don’t eat it and certainly don’t make it your main diet.*** Make a choice. Yes, it takes a little bit of time to cook your own meals and not have a personal chef (or MickyD burger flicker) but cooking is a fun family activity. Enjoy life. It’s all you’ve got.

Cheers,

-Walter Jeffries
Sugar Mountain Farm
Pastured Pigs, Sheep, Chickens, Ducks, Dogs & Kids
in the mountains of Vermont
http://SugarMtnFarm.com/blog/
http://NoNAIS.org/

PS. No, I don’t get any money, commissions, etc from the movie, promoting it, mentioning Amazon, BlockBuster, etc. I do appreciate these companies who like the Sears Roebucks of the old days help bring the world to those of us out in distant rural areas. This movie is only available at limited theaters. Rent or buy Food Inc and watch it with your family.


*Recently Monsanto has lost several key court cases, legislations and farmers have been dumping the use of Monsanto’s start hormone mimic rBGH as if it caused cancer. Even Wal-Mart has gotten in on the act coming down on the right side due to consumer demand for healthy, Monstersanto-free food.

**I was amused to note that Joel Saladin, whom I greatly admire, was free feeding grain to his pigs such that they were ignoring the perfectly good grass, legumes, wonderful burdock and delicious thistles right there in his pastures near the feeders and elsewhere. Burdock, thistles and clover are some of our pigs favorite herbs - they mow them down. I’ve seen this before on farms where they feed commercial feed which is based on corn/soy. Corn = candy. It’s high in calories. If you are going to feed corn to your livestock, do limited amounts, preferably late in the day so they will first eat their veggies (pasture).

***Go ahead, enjoy that bag of chips, you can eat some junk, but shoot for moderation in everything.

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