From a reader…
Please make a quick phone call if you’re in Vermont.
Vt. Agency of Agriculture actions overstepped authority
Rural Vermont is a nonprofit organization which sponsors milk processing classes, usually on small farms that sell raw milk. Many believe that fresh unpasteurized milk is healthier than conventional store-bought milk. In addition, buying milk from local farmers promotes healthy community. Rural Vermont’s purpose was to educate people about how to safely make their own yogurt, butter, cheese, etc. at home from milk purchased from a local farm.
On Feb. 10, Dan Scruton, chief of the Dairy Division, Vermont Agency of Agriculture issued a cease and desist order to Rural Vermont, telling them to cancel their classes on the grounds that it is illegal to consume raw milk in anything but a liquid state. As a result of their interpretation, it is now illegal for farmers to knowingly sell their milk to people who might make yogurt, butter, or cheese in their own home. By extension, it is now illegal for you to make milk products for your family.
Regardless of your views on the subject of raw milk, this is an infringement on your right to produce your own food in your own home. Even if this invasive regulation does not affect you directly, it sets a precedent for the restriction of your personal freedoms.
If the motives of the Department of Agriculture are truly to protect you as a consumer from potentially harmful products, shouldn’t their business be with proven dangers such as cigarettes, energy drinks or alcohol? It is a misdirection of their power to forbid citizens the right to make their own food in their own home.
If you are concerned about your freedom to make personal decisions within your own home, I urge you to contact Gov. Shumlin at (802) 828-3333. Ask him to stop the Agency of Agriculture from interfering with Rural Vermont, and your right to make your own informed food decisions.

