August 5, 2010

Bureaucrats Come Calling

Alert - National — walterj 5:04 am

The Bureaucrats Come Calling….
Recounted by Doreen Hannes

After more than five years of full time fighting and agitating for food freedom and the complete abandonment of NAIS or NAIS like things, I finally received a visit from compliance officers. What officers, you ask? They were Missouri Department of Agriculture Compliance Investigators, John Jordan and Joe Stropp.

They came past “No Trespassing” signs, had no paperwork to show me, ie. no written complaint. They were just ‘investigating’ a report that I was engaged in selling meat and poultry products. Well, even though I am not involved in selling meat, it is certainly something I am a strong advocate for, and I told them so. They said, “Do you know there are some exemptions you can apply for to sell poultry directly?”
Eeegads. I thought, “I don’t want an ‘exemption’ because that grants you authority over me anyway.” but I didn’t bother to get into that as I was a little cranky. To the agents, I said, “As you can see, we don’t have enough poultry to be selling to anyone.”

John tried to be engaging, but since I was just eating breakfast at 11:30 after milking my neighbor’s cows so they could have a vacation, I wasn’t feeling too chatty, nor too appreciative of them coming on our property with only business cards and a ‘rumor’.

He tried to talk to me about our dog. I wasn’t interested. He said, “I notice you have dairy goats, do you milk them?” I just looked at him with a certain level of incredulity in my eyes, and asked “Who reported that I was selling meat and poultry products?”

Of course, being good government agents, they can’t give out that information. It could be someone within the department itself. Who knows who it is? Evidently nobody cares. For agency types, it appears that it’s fun to justify continued employment by going onto people’s property to investigate unsubstantiated anonymous rumors with no basis in fact or need of any fact. The philosophy they appear to follow could be stated like this, “Heck, if we have ‘reason to believe’, like you have chickens or a cow or a goat, you can get a visit from us! We’re nice guys, and we are really mindful of our public booty…I mean duty.” Great use of taxpayer money, don’t you think?

John said something like ‘we’re simply given a list of things to do and not making the decisions”, but they had to investigate reports of activity that might violate regulations. I told him, “We grow our own meat, and as you can see, we don’t have enough chickens to engage in selling them, but even if we did, it would be direct trade and you don’t have authority over that.”  And thus ensued the only interesting conversation we had… the ever so enlightening conversation regarding commerce.

John told me that “commerce is whenever you sell something”. Then I explained to him that wasn’t right, commerce is when you bring in a third party, and gave the example of taking calves to a sale barn as fulfilling the requirements of commerce, but if I sold calves to my neighbor, that wasn’t commerce. Joe said, “I think that’s right. It’s private treaty or something.” Then John told me it all depended upon the definitions, and I said, “Yes, and the definition of commerce includes the involvement of a third party.” I think that aggravated John as he then asked, “Is there anything else we don’t know that you’d like to tell us?”, to which I replied, “I don’t know what you don’t know.”

They then said, “Well if you’re not selling meat then I guess we’ll get on with our day,” and I said good bye to the compliance officers.

Since I am who I am, I have a few thoughts on this. The first one is, in the past couple of weeks I have received several phone calls asking for fresh goat milk. I stopped selling goat milk when I became terrifically engaged in the National Animal Identification System fight. It was just not worth the potential hassle for the little bit I sold. However, every time the Milk Board is about to do a sting, I receive requests from far away for goat milk. Within a few months people are receiving mailed notices of fines or cease and desist letters in the mail. So, I would expect some activity in the near future on fresh milk in Missouri. Based on the visit today, we should begin to expect visits to any food activist who grows anything agencies might decide they can extrapolate authority over.

And I hadn’t even been able to get into the shower when they showed up. Poor guys, got to see evidence of work on a very hot August morning….I wasn’t even hospitable to them. Shame on me, I let them stand in the sun.

[Remmber folks, what you say can and will be used against you by the government in a court of law. Be very, very careful talking with any government officials that show up at your door, especially those impolite enough to trespass. -WJ]

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January 1, 2010

Eat Dirt and Thrive

Alert - National — walterj 1:01 am

Senator Feinstein (D-California) has proposed S.2819 which proposed to make food “pathogen free” but sounds more like she’s trying to outlaw all food. What exactly does she expect us to eat?

“Food producers must be obligated to produce food that is free of pathogens.” Senator Feinstein said.

So Feinstein is planning to outlaw food. And we shall eat… irradiated cake?

I’m all for safe food, HACCP/PR, SSOPs and all that but it is impossible to have raw foods that are completely free of ‘pathogens’. Processing includes harvesting, washing, cleaning off outer leaves, shucking corn, slaughter, butchering, canning and all sorts of levels of production from the farm onward. Feinstein’s ill thoughtout proposal will ban food as we know it, increase the consumption of highly processed foods (bad for your health), lead to higher food prices for consumers (bad for your wallet) and destroy the small farmers and processors who can’t afford to do all the fancy testing she’s proposing (bad for national food security). In the end the only real winner are testing labs and mega-processors who can afford this and already focus on fake food.

I am reminded of this old poem from my childhood that came from my grandmother’s era when microbes were first becoming widely known:

Strictly Germ-proof

The Antiseptic Baby and the Prophylactic Pup
Were playing in the garden when the Bunny gamboled up;
They looked upon the Creature with a loathing undisguised;
It wasn’t Disinfected and it wasn’t Sterilized.

They said it was a Microbe and a Hotbed of Disease;
They steamed it in a vapor of a thousand-odd degrees;
They froze it in a freezer that was cold as Banished Hope
And washed it in permanganate with carbolated soap.

In sulphurated hydrogen they steeped its wiggly ears;
They trimmed its frisky whiskers with a pair of hard-boiled shears;
They donned their rubber mittens and they took it by the hand
And elected it a member of the Fumigated Band.

There’s not a Micrococcus in the garden where they play;
They bathe in pure iodoform a dozen times a day;
And each imbibes his rations from a Hygienic Cup—
The Bunny and the Baby and the Prophylactic Pup.


-Arthur Guiterman. 1871

One can only hope that wiser heads prevail and that Feinstein, and her silly bill, are defeated. Otherwise this is the end of small family farms, home kitchens and small processors since all handling of the foods is processing and would be covered by her absurdities. If her bill does go through it will increase the price of food due to all the unnecessary testing and bureaucratic paperwork.

On the upside: This should help somewhat with unemployment at government offices and testing labs until the producers go out of business.

A significant and growing body of scientific research is showing that eating some dirt and exercising your immune system is good for you as well as the fact that country kids are healthier than their urban cousins and the healthiest of all are those on the farm. Yes, E. coli O157:H7 is nasty but lets not throw out the baby with the bath water.

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September 27, 2009

NAIS For Plants Redux

Alert - National, Blog Notes — walterj 9:17 pm

[There was a server crash and failed hard drive at VONetwork.com which hosts my web site. This caused the loss of the original of this post along with a day of email. I have recreated the opening of this post below. Unfortunately the rest is lost. Do go read Elanor’s article. -WJ]

Elanor has an excellent post about her trip to the National Leafy Greens Marketing Agreement hearings. This is a most disturbing proposal that could wipe out small vegetable farmers like the USDA’s proposed National Animal Identification system would do for small livestock farmers. All of this is to benefit the big producers, exporters and bureaucrats.

Update

[Google Cache comes through! I found the original article text and it is added below. -WJ]

Elanor has an excellent post about her trip to the National Leafy Greens Marketing Agreement hearings. This is a most disturbing proposal that could wipe out small vegetable farmers like the USDA’s proposed National Animal Identification system would do for small livestock farmers. All of this is to benefit the big producers, exporters and bureaucrats.

Starting this week, the USDA’s Ag Marketing Service began a series of hearings around the country (schedule) to determine whether it should move forward with helping the industry develop this proposal. If it goes through, the national LGMA would create a set of farming, shipping and manufacturing practices that would ostensibly reduce the presence of pathogens like E. coli 0157:H7 in leafy greens. Companies that sign on to the agreement would get audited by the USDA to verify that they’re complying.

Marketing agreements are voluntary, meaning that only the industry players who want to sign on become parties to it. If a signatory company passes the audit, they can display a USDA seal on their packaging. But in this case, the agreement can only be signed by handlers – companies that get greens from farmers and store, ship or process them. If they sign on, they are only allowed to buy products from farmers that comply with the on-farm part of the NLGMA requirements and get audited.

So while it’s voluntary for handlers, if you’re a farmer selling to a handler who signs it, the agreement becomes mandatory by proxy for you.

The goal of these hearings, as advertised, is to help AMS decide whether or not a national marketing agreement for leafy greens is worth pursuing. If it gives the green light, then the industry will establish advisory committees and review boards and start putting together the nuts and bolts of the agreement, including the list of practices required of participants. So now is the time for public comment — anyone who shows up to testify is allowed to offer their opinion for the record.
-Ethicurean

Go read the full article and consider that this is one more axe aimed at not just independent farmers, but also the consumers who want to buy locally. They call it voluntary but will gradually squeeze the thumbs screws shut, locking out small farmers.

“The price of freedom is eternal vigilance.”
-Thomas Jefferson

[Update: See this link for Part II of Elanor’s report. -WJ]

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