April 15, 2009

Meeting with Vilsack

News — walterj 8:56 am

This morning at 10 am I participated in a discussion with USDA Secretary Tom Vilsack about the USDA proposed National Animal Identification System (NAIS). As I publish this the meeting is continuing. Below is what I presented to the Secretary. My understanding is that a complete transcript of the meeting will be made available to the public. There were a few big producer organizations who were strongly pro-Mandatory NAIS but there were more organizations that were hesitant and opposing mandatory NAIS. It will be interesting to read the full transcript of the session and see what comes out of this.

Update 20090426: The transcript is now available.


Hello, I am Walter Jeffries from Sugar Mountain Farm in Vermont where our small family farm raises pastured pigs. You know me from NoNAIS.org I am a voice in the wilderness, in rural America. I hear from a great many other small farmers and homesteaders who are upset about NAIS for a great number of reasons. We need honesty, transparency and a totally voluntary privately created, managed and funded NAIS system. Government should have nothing to do with NAIS. NAIS must not be mandatory. Small farmers must not be burdened by NAIS.

NAIS does not prevent disease. Even USDA memos state this. Everything about NAIS is after the fact and may not be noticed until months have past. NAIS is not even particularly good at tracking disease. Prevention is the better solution. Don’t feed cows to cows and you don’t get BSE. Don’t abuse antibiotics and you don’t get MRSA. Don’t import animals without quarantine and testing and you don’t bring in FMD or other exotic diseases into our country. Prevention is the solution. NAIS is just an expensive boondoggle that makes more jobs for government, tagging companies and crushes small farmers with paperwork and costs.

NAIS is not about food safety or disease prevention. NAIS is about meeting global standards for trade. It is the Big Agricultural producers that do virtually all the exporting and benefit from NAIS. Realize that virtually all food born illness comes from big producers and almost all of that happens at the processors after the animals leave the farm. Big Ag wants trace-back for exports and as a marketing tool so that they can crack into niches of consumers now looking to connect with their food. It is Big Ag that should be privately creating their own truly voluntary trace-back and tracking system at their own cost. Government should have nothing to do with this.

Virtually all small farmers sell locally, do not export, do not import and do not benefit from NAIS. We already have 100% trace-back for our animals. Our customers know where their meat comes from - they can drive by and see it in our fields. We don’t need the cost or wasted time dealing with NAIS. A fundamental problem with NAIS is that while it benefits Big Ag it burdens small farmers and homesteaders.

Depopulation threats scare people into noncompliance. For Big Ag depopulation is not a problem - they just reorder new animals from the catalog. They are not raising unique genetics. They have insurance. The government reimbursements are sufficient for them. But for small producers and homesteaders with unique genetics the threat of depopulation is overwhelming to the point of pushing them to revolt and non-compliance. Depopulation is unnecessary because simple quarantine and testing is highly effective. A big fear of many people is that errors in the system, or malicious acts, will create depopulations or enforcements to retaliate against individual farms. There needs to be a system of checks and balances just like in our Constitution that prevents this. There is no need to rush in and kill off livestock. Use quarantine. Do open source testing. Share the lab results. Do not be secretive.

100% compliance with a complicated system like NAIS is impossible. Don’t make that a goal because you’ll never achieve it. Forcing NAIS will just create a lot of ill-will.

The Individual Animal ID vs Group ID is a major sore point with small producers. This allows Big Ag to get the benefits they want with little cost or effort while small producers are heavily burdened at high cost of tagging and tracking every animal and movement. This becomes one more subsidy for Big Ag that further exaggerates their unfair advantage in the market. Place the full burden of NAIS on Big Producers. The solution is simple - If NAIS is going to be mandatory in any form then it must require tagging and tracing of every single animal in Big Ag’s big herds. Everyone should be treated equally.

RFID tags have been demonstrated as unreliable in Australia and other countries where they are costing producers money both up front and in lost sales. RFID is a trigger point for many independently minded people who make up a very large portion of the small farms and homesteads creating resistance to NAIS. Drop RFID as any part of the specification of NAIS.

Don’t exaggerate the registration numbers. The published numbers include tens of thousands of false, non-voluntary registrations that were made against people’s will. The numbers also include non-producers although it is stated that they are numbers of farms. Adding up the numbers of horses, sheep, pigs, chickens, cows and other farm animals suggests that the total number of Premises are really on the order of 10 million. Don’t falsify the numbers to make participation look better than it really is. Be honest, be transparent.

Don’t play with words. “Voluntary at the federal level” and then pushing for mandatory at the state level loses the public’s trust. Write in clear, concise, accurate English. Mean what you say.

Threats of fines just increase the resistance to the system. Classic negative feedback loop on resistant population. Try herding pigs and you’ll understand - as soon as they know you’re up to no good they resist harder, even if you mean well and want to take them to a better place. If you want cooperation, ask politely and offer positive benefits. If you say voluntary then you should mean it. Don’t turn around and make it mandatory through underhanded methods. I have worked with our local university extension program and state department of agriculture many times, sharing information about our farm truly voluntarily. But I’ll fight tooth and claw against coercion and threats of mandatory. That is how 92% of the 7.5 million small farmers and homesteaders feel. In other words, government needs to learn to politely ask “Please” and not “Please or else!”

We need honest and transparency. If Big Ag wants trace-back then let them create, operate and fund a truly voluntary NAIS system. Those producers who see benefit can then choose to participate. Those who do not want to participate must not be coerced. That is how a democracy works.

Had NAIS been truly honest and voluntary from the start, I would have participated. The question you must ask yourself is can you make it voluntary and convince me, and thus other small independent farmers and homesteaders like me, that you’re being honest and transparent? We must know you have our best interests at heart and are not simply in the pockets of Big Ag.

Thank you, Secretary Vilsack for this opportunity to comment on NAIS.

Hat tip to Sharon for a copy of the Agenda shown at top.

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April 13, 2009

NYTimes Op-Ed: Free Range vs CAFO

Related — walterj 9:53 am

I’ve been getting a lot of calls and letters from people concerned about the highly miss-informational New York Times article Free-Range Trichinosis. I have written an Op-Ed reply to it and sent it to the NYTimes which may be published but I can’t publish that here since they want first publication rights. However, I can cover some of the basic points.

It is important to realize several things:

1) The NYT article is an opinion piece. As such one should not expect it to contain facts nor should you expect that the NYTimes has fact checked the article. It would be nice if it were factual but this is reality and it is not. It is an opinion piece.

2) The author of the NYT opinion piece is a historian, not scientist. He gets grant funding and is employed by Texas State University, a bastion of Big Ag livestock which has a lot of support for and from Confinement Animal Feeding Operations (CAFOs). Keep in mind that he has his axe to grind, possibly paid for by someone else.

3) The non-scientific article presented in the Op-Ed piece was based on research funded by Big Ag (e.g., National Pork Producers Council (NPPC), Pork Board) designed to show the results they wanted to demonstrate. One can do faith based research to show anything. Heck, you can prove reading the NYTimes causes cancer of the brain if you design the study right. And then you can have hysteria and fear mongering about the false results, just like this Op-Ed piece does. The reality is there are European studies that show the opposite of what the opinion piece clamed. They demonstrate that pastured livestock are safer and less laden with bacteria than confinement raised livestock.

4) The non-scientist, opinionated Op-Ed author conviently ignores that the very deadly disease MRSA is coming out of confinement feeding operations, not pasture based operations. MRSA kills tens of thousands of people a year but the NPPC doesn’t want you thinking about that so they are presenting spin, illusion and slight of hand with this distracting Op-Ed piece.

5) As to the Op-Ed author’s worry about Trichinosis, realize again he was exaggerating. They didn’t find any Trichinosis. What they found were two pigs on pasture with “seropositive for Trichinella” which is a totally different thing and could have been triggered by exposure to non Trichinosis causing species. According to the MayoClinic: “Trichinosis usually isn’t serious and often gets better on its own.” The fact is Trichinosis is extremely rare, testable, treatable, killed by moderate cooking or freezing and virtually extinct in the USA. This was a non-issue, a red-herring, and simple fear mongering by CAFOs to make pastured pork look bad. It’s the “If you can’t win, beat up your little competitor’s” theory of marketing.

6) Both the confinement and the pastured animals had the almost the bacteria counts despite McWilliam’s exaggerations and hype. The minor difference between the populations was insignificant and all of this hysteria is irrelevant because…

7) USDA Inspected slaughter HACCP/PR and SSOP regulations and routines, also followed by state inspections, all assume that all incoming livestock are contaminated with the bacteria in question so steps are taken to prevent disease from getting into the food supply. When those steps are followed the food is safe. Here’s the reality check: virtually all of the food born illness and disease comes from Big Ag and Mega-Processors after the food leaves the farm. Think about the recent problems. Tens of millions of pounds of recalled beef, millions of heads of spinach, peppers, peanuts and pistachios. This didn’t come from your local pastured pork producer. The problems, and MRSA, originated and spread from Big Ag and Mega-Processors.

There are a lot of other problems with McWilliams’ pseudo-science Op-Ed piece that I won’t dissect here. It is unfortunate that Big Ag feels the need to hire media spin experts, such as historian McWilliams, to distort the truth. It makes you wonder what they’re so afraid of…

If you want healthy food, raise it yourself, buy it from someone you know or buy it from someone who knows someone you know. The closer the connection you have to your food the better off you’ll be.

I also recommend a healthy dose of skepticism while reading the Op-Ed page. Same for everything your read. Check the sources. Investigate. Think. Don’t be led to the slaughter.

Pastured Pigs & Piglets
Healthy, happy All Naturally Grown piglets to raise yourself or we'll do it for you delivered to the butcher.
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Personal Pencil Portraits
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April 12, 2009

Through the Looking Glass

Satire — walterj 12:01 am

My spiders stumbled on this ironic post from the Faceless Bureaucrat:

Best Sentence Today
“I have a firm rule - I eat the mean people.”
(From Walt Jeffries at Sugar Mountain Farm, on his culling policy.)

-Posted by Bill Harshaw at 3/25/2009 08:22:00 AM
Blogging on bureaucracy, organizations, USDA, agriculture programs…retired from USDA in 1997 after 28 years in ASCS/FSA…

Here I stand quoting someone I see quoting me…

I’m honored.

Pastured Pigs & Piglets
Healthy, happy All Naturally Grown piglets to raise yourself or we'll do it for you delivered to the butcher.
SugarMtnFarm.com

 

Personal Pencil Portraits
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