NoNAIS.org

Not really NAIS related but a beautiful example of our government in action which I just received in email from the Center for Disease Control (CDC):

CDC Health Advisory

Potential Health Problems Related to Formaldehyde Among People Living in Mobile Homes or Travel Trailers

In the aftermath of Hurricane Katrina, the Federal Emergency Management Agency (FEMA) provided either mobile homes or travel trailers to Gulf Coast victims who had lost their homes in the hurricane. Currently, nearly 65,000 households [That’s probably about half the number of households in Vermont! -WJ] occupy units in Alabama, Louisiana, Mississippi, and Texas. Most (97%) of the units are located in Louisiana and Mississippi. Concerns have surfaced recently about air quality in the trailers and the occurrence of respiratory and other symptoms resulting from exposure to formaldehyde or other respiratory irritants among residents of the mobile homes. CDC is working with FEMA to investigate the health concerns of those living in the trailers and mobile homes.

Persons who live in mobile homes and travel trailers and are concerned about formaldehyde exposure have been directed to seek medical treatment. If these persons present with respiratory symptoms, formaldehyde exposure should be considered as a contributing factor. CDC provides in this document current knowledge about formaldehyde for clinicians that may assist them in addressing patients’ symptoms and concerns.

Formaldehyde is a volatile organic compound that is released as a gas from adhesives (urea-formaldehyde resins) that are used to make products such as particle board, plywood, and hardwood paneling. [And popular for preserving dead bodies. -WJ] These materials are used extensively in mobile homes and travel trailers, but formaldehyde can be found in almost all buildings and homes. Formaldehyde is also released from urea-formaldehyde foams in wall insulation. Older homes and mobile homes may contain this form of insulation although it is used less frequently today. Formaldehyde is also used in fertilizers and some household items such as carpets, permanent-press fabrics, and household cleaners.

Patients who have been exposed to formaldehyde may present a variety of symptoms. Formaldehyde can irritate the skin, eyes, nose, throat, sinuses, and lungs, resulting in itching, watery eyes, and cough. Some people may develop skin rashes. Others may experience difficulty in breathing with wheezing and bronchoconstriction. At-risk populations with underlying asthma, pulmonary disease, or other comorbidities may be more severely affected. These signs and symptoms may also be caused by other air-borne irritants or allergens including mold, tobacco smoke, pets, mites, cockroaches, and urban smog. People can smell formaldehyde when it is at very low levels, but they can also manifest symptoms even when they cannot smell the chemical.

Diagnosis of formaldehyde reaction is based on clinical grounds including a history of exposure, symptoms consistent with formaldehyde, a temporal association of exposure with symptoms, and the exclusion of alternative explanations for the symptoms. Some people react to formaldehyde at very low levels of exposure. Among sensitive individuals, formaldehyde antibodies (IgG and/or IgE) may form, but no antibody test has been validated for routine diagnostic use. Diagnostic challenge in an exposure chamber is a theoretical approach to confirming the diagnosis, but is not recommended for routine clinical use.

There is no specific antidote or treatment for environmental exposure. Exposure to formaldehyde should be treated symptomatically. Asthma associated with formaldehyde exposure should be treated with the usual approach to asthma with consideration given to avoiding specific exposures and allergens and using beta agonist bronchodilators and steroids, depending on the judgment of the health care provider and the patient’s comorbidities. Symptoms should lessen if the affected individual is removed from the area of exposure. [Duh! -WJ] Patients should be encouraged to open windows and use fans to bring fresh air indoors as ways to reduce exposure to formaldehyde.

Clinicians can access additional information about indoor air pollution and formaldehyde at link.

For emergent information about acute exposures health care providers should contact their local poison control center. Call 1-800-222-1222 to locate the nearest poison control center. More information about the American Association of Poison Control Centers is available at www.aapcc.org.

Remember the old adage: “We’re from the government and we’re here to help you.”

As pointed out many times, the threat to food safety is not on the farm. The threat is in the processing plants and other points after the livestock leave the farm. Virtually all contamination of food and food borne illness happens at the processing plant, the store, shipping or in the consumer’s kitchen or picnic basket. Yet the federal and state governments insist on wasting over $100,000,000 (One hundred million for those who love counting zeros!) on an unconstitutional system of tracking animals.

Cans of recalled food are bursting, swollen with the bacteria that causes botulism. The bursting cans were among those being held by Castleberry’s Food Co., which announced last week a massive recall that now includes more than 90 potentially contaminated products, including chili sauces and dog foods.

News about the bursting cans gives new urgency to warnings from federal health officials to get rid of the recalled cans from pantries and store shelves. Four people have been sickened and hospitalized by the contaminated food, according to the Centers for Disease Control and Prevention. The recall covers potentially tens of millions of cans of food; officials fear the tally will grow.

Food and Drug Administration investigators believe the company failed to properly cook some or all the products, allowing the Clostridium botulinum bacteria to survive the canning process. The bacteria produce a toxin that causes botulism, a muscle-paralyzing disease. “We’re not talking here about a bug that lands you in the bathroom for a few days with diarrhea. We’re talking about a toxin that puts you in the intensive care unit,” said Dr. David Acheson, the FDA’s lead food safety expert. “This is foodborne illness with an extra kick in it, big time.”
-AP News

The USDA and FDA need to be doing their job of inspecting processing plants, not harassing small farmers and home livestock owners. NoNAIS is a boondoggle and a waste of tax payer and livestock owner’s scarce dollars.

Do you use iodine, a.k.a., Lugol’s Solution, on your farm or homestead for sterilizing wounds, umbilical cords and the like? The Drug Enforcement Agency (DEA) is now outlawing the sale of this important compound. Why? Apparently druggies use it in Methamphetamine production. So law abiding homesteaders and farmers everywhere will be punished for the crimes of a few criminals. Bass Ackwards as usual.

I would suggest stocking up on 7% Iodine for your farm or homestead immediately. The rule goes into effect August 1st, 2007.